Chicken & Wild Rice Soup
Dinner · American
Hearty and nourishing with tender chicken in a wild rice base enriched with cream and fragrant vegetables.
Recipe code KMXKLL · enter it in Anychef
Ingredients
- 2 cups cooked shredded chicken
- 1 cup wild rice uncooked
- 1 Onion
- 2 Carrot
- 2 Celery stalks
- 3 cloves Garlic
- 6 cups Chicken Stock
- 1/2 cup Heavy Cream
- 1 Bay Leaf
- 1 tsp Dried Thyme
- Salt
- Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 8
Dice onion, carrot, and celery into small pieces. Mince garlic.
- Step 2 of 8
In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery, cook 4 minutes until starting to soften.
- Step 3 of 8
Add garlic and cook for 30 seconds until fragrant.
- Step 4 of 8
Stir in wild rice, chicken stock, bay leaf, and thyme. Bring to a boil.
- Step 5 of 8
Reduce heat and simmer gently for 25 minutes until wild rice is tender.
- Step 6 of 8
Stir in cooked chicken and heavy cream. Simmer for 3 minutes.
- Step 7 of 8
Season with salt and pepper to taste. Remove bay leaf.
- Step 8 of 8
Ladle into bowls and serve hot.
