Cajun Sausage Pasta 🍝

Name: Cajun Sausage Pasta
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 12 oz penne; 1 bell pepper; 1 onion; 3 cloves garlic; 1 cup heavy cream; 1.5 cups chicken stock; 0.5 cup grated parmesan; 2 tsp smoked paprika; 0.5 tsp cayenne; 1 tsp dried oregano; 1 tbsp olive oil

Smoky sausage and penne swirled in a spicy paprika cream sauce, the one-pot pasta that disappears before it cools.

30 min · Beginner · 620 cal · 27g protein · $2.10/serving · American

Comfort Food Spicy

30minutes

4servings

620calories

27gprotein

$2.10per serving

Ingredients (serves 4)

1 lb sausage
12 oz penne
1 bell pepper
1 onion
3 cloves garlic
1 cup heavy cream
1.5 cups chicken stock
0.5 cup grated parmesan
2 tsp smoked paprika
0.5 tsp cayenne
1 tsp dried oregano
1 tbsp olive oil

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Instructions

1
Slice the sausage into coins and chop the onion and bell pepper.
2
Heat the olive oil in a deep 12-inch skillet over medium-high and brown the sausage, about 4 minutes.
3
Add the onion, pepper, and garlic and cook 3 minutes, then stir in the paprika, cayenne, and oregano for 30 seconds.
4
Pour in the stock and cream, add the dry penne, and bring to a simmer.
5
Cover and simmer, stirring occasionally, until the pasta is tender and the sauce is creamy, 12 to 14 minutes.
6
Stir in the parmesan, season with salt, and serve with extra cheese on top.