Sausage and Potato Skillet
Crispy browned potatoes and smoky sausage coins in one skillet, the no-fuss dinner that never has leftovers.
Ingredients (serves 4)
- 1 lb sausage
- 4 potatoes
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 0.5 tsp dried thyme
- salt and black pepper
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Save this recipeInstructions
- 1
Dice the potatoes into half-inch cubes, chop the onion and bell pepper, and slice the sausage into coins.
- 2
Heat 2 tablespoons of olive oil in a 12-inch skillet over medium heat, add the potatoes with salt and paprika, cover, and cook, stirring every few minutes, until tender and browned, about 15 minutes.
- 3
Push the potatoes to one side, add the remaining oil and the sausage, and cook until the coins brown, about 4 minutes.
- 4
Add the onion, bell pepper, garlic, and thyme, and cook until the vegetables soften, about 5 minutes.
- 5
Toss everything together, season with salt and pepper, and serve hot from the skillet.
