Sausage and Pepper Frittata
A stovetop-to-oven skillet egg dish loaded with spicy sausage and colorful peppers for an easy weeknight supper.
30minutes
4servings
380calories
30gprotein
$2.30per serving
Ingredients (serves 4)
- 8 eggs
- 1 lb Italian sausage
- 1 bell pepper
- 1 onion
- 1 cup shredded mozzarella cheese
- 3 tablespoons olive oil
- Salt
- Black pepper
- Fresh basil
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Save this recipeInstructions
- 1
Preheat oven to 375°F. Brown sausage in an oven-safe skillet over medium-high heat, breaking it apart, about 7 minutes. Remove and set aside.
- 2
Add oil to the same skillet and sauté sliced peppers and onion until soft, about 5 minutes.
- 3
Whisk eggs with salt and pepper. Return sausage to skillet, pour eggs over, and stir gently.
- 4
Sprinkle mozzarella on top and transfer skillet to oven. Bake until edges are set and center is just set, about 12 minutes.
- 5
Garnish with fresh basil and serve.
