Saag Aloo (Spinach Potato Curry)
Creamy spinach and tender potatoes in warm spiced curry, homestyle Indian comfort that satisfies deeply.
35minutes
4servings
310calories
9gprotein
$1.60per serving
Ingredients (serves 4)
- 4 medium potatoes
- 1 lb spinach
- 1 onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp garam masala
- 1/2 cup coconut milk
- Salt and pepper
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Save this recipeInstructions
- 1
Peel and cut potatoes into 1-inch cubes. Heat vegetable oil in a large pot over medium heat.
- 2
Dice onion and cook 5 minutes until soft.
- 3
Add minced garlic and ginger, cook 1 minute until fragrant.
- 4
Stir in cumin, turmeric, and garam masala. Cook 1 minute.
- 5
Add potatoes and cook 10 minutes, stirring occasionally.
- 6
Chop spinach and add to pot with coconut milk. Simmer 10 minutes until potatoes are tender.
- 7
Season with salt and pepper. Serve over rice.
