Chickpea Curry

Name: Chickpea Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cans chickpeas; 1 can coconut milk; 2 cans crushed tomatoes; 1 onion; 4 cloves garlic; 2 tbsp fresh ginger; 2 tbsp curry powder; 1 tsp cumin; 2 tbsp vegetable oil; Salt and pepper; Cilantro

Creamy coconut-tomato sauce studded with spiced chickpeas, warm and aromatic comfort food.

35 min · Comfortable · 340 cal · 12g protein · $2.00/serving · Indian

Comfort Food Vegan

35minutes

4servings

340calories

12gprotein

$2.00per serving

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Ingredients (serves 4)

2 cans chickpeas
1 can coconut milk
2 cans crushed tomatoes
1 onion
4 cloves garlic
2 tbsp fresh ginger
2 tbsp curry powder
1 tsp cumin
2 tbsp vegetable oil
Salt and pepper
Cilantro

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Instructions

1
Heat vegetable oil in a large pot over medium heat. Dice onion and cook until soft, about 5 minutes.
2
Add minced garlic and ginger, cook 1 minute until fragrant.
3
Stir in curry powder and cumin, cooking 1 minute.
4
Add drained chickpeas, crushed tomatoes, and coconut milk. Stir well.
5
Simmer for 20 minutes, stirring occasionally, until sauce thickens.
6
Season with salt and pepper. Garnish with cilantro and serve over rice.