Chickpea Curry

Name: Chickpea Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cans chickpeas; 1 can coconut milk; 2 cans crushed tomatoes; 1 onion; 4 cloves garlic; 2 tbsp fresh ginger; 2 tbsp curry powder; 1 tsp cumin; 2 tbsp vegetable oil; Salt and pepper; Cilantro

35minutes

4servings

$2.00per serving

12gprotein

Dinner · Indian

Creamy coconut-tomato sauce studded with spiced chickpeas, warm and aromatic comfort food.

340 calories · Comfortable · Indian · Dinner

Comfort Food Vegan

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Recipe code 34ET8H · enter it in Anychef

Ingredients

11 ingredients · serves 4about $8.00

2 cans chickpeas
1 can coconut milk
2 cans crushed tomatoes
1 onion
4 cloves garlic
2 tbsp fresh ginger
2 tbsp curry powder
1 tsp cumin
2 tbsp vegetable oil
Salt and pepper
Cilantro

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Instructions

Step 1 of 6
Heat vegetable oil in a large pot over medium heat. Dice onion and cook until soft, about 5 minutes.
Step 2 of 6
Add minced garlic and ginger, cook 1 minute until fragrant.
Step 3 of 6
Stir in curry powder and cumin, cooking 1 minute.
Step 4 of 6
Add drained chickpeas, crushed tomatoes, and coconut milk. Stir well.
Step 5 of 6
Simmer for 20 minutes, stirring occasionally, until sauce thickens.
Step 6 of 6
Season with salt and pepper. Garnish with cilantro and serve over rice.