Roasted Broccoli Bites

Name: Roasted Broccoli Bites
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Broccoli; 2 tablespoons Olive Oil; 3 cloves Garlic; 1/4 cup Parmesan; 1/4 teaspoon Red Pepper Flakes; Salt and Black Pepper to taste

25minutes

3servings

$1.30per serving

6gprotein

Snack · American

Crispy roasted broccoli florets tossed with garlic, parmesan, and a whisper of red pepper flakes, a vegetable snack that tastes almost like potato chips.

110 calories · Beginner · American · Snack

Healthy Vegetarian

Save this recipe Start cooking

Recipe code ZUAERC · enter it in Anychef

Ingredients

6 ingredients · serves 3about $3.90

1 lb Broccoli
2 tablespoons Olive Oil
3 cloves Garlic
1/4 cup Parmesan
1/4 teaspoon Red Pepper Flakes
Salt and Black Pepper to taste

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Preheat oven to 425 degrees Fahrenheit.
Step 2 of 5
Cut broccoli into small florets and toss with olive oil, minced garlic, red pepper flakes, salt, and black pepper.
Step 3 of 5
Spread on a sheet pan and roast for 15 minutes, shaking halfway through, until edges are crispy.
Step 4 of 5
Remove from oven and toss with grated parmesan while still hot.
Step 5 of 5
Serve warm or at room temperature.