Roasted Broccoli Bites

Name: Roasted Broccoli Bites
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Broccoli; 2 tablespoons Olive Oil; 3 cloves Garlic; 1/4 cup Parmesan; 1/4 teaspoon Red Pepper Flakes; Salt and Black Pepper to taste

Crispy roasted broccoli florets tossed with garlic, parmesan, and a whisper of red pepper flakes, a vegetable snack that tastes almost like potato chips.

25 min · Beginner · 110 cal · 6g protein · $1.30/serving · American

Healthy Vegetarian

25minutes

3servings

110calories

6gprotein

$1.30per serving

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Ingredients (serves 3)

1 lb Broccoli
2 tablespoons Olive Oil
3 cloves Garlic
1/4 cup Parmesan
1/4 teaspoon Red Pepper Flakes
Salt and Black Pepper to taste

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Instructions

1
Preheat oven to 425 degrees Fahrenheit.
2
Cut broccoli into small florets and toss with olive oil, minced garlic, red pepper flakes, salt, and black pepper.
3
Spread on a sheet pan and roast for 15 minutes, shaking halfway through, until edges are crispy.
4
Remove from oven and toss with grated parmesan while still hot.
5
Serve warm or at room temperature.