Red Wine Braised Short Ribs
Dinner · American
Beef short ribs simmered in red wine until they slide off the bone into a glossy, restaurant-worthy sauce.
Recipe code MXDJ8G · enter it in Anychef
Ingredients
- 3 lbs beef short ribs
- 1 onion
- 2 carrots
- 2 stalks celery
- 4 cloves garlic
- 2 tbsp tomato paste
- 1 1/2 cups red wine
- 2 cups beef stock
- 2 sprigs rosemary
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 325°F. Season short ribs generously with salt and pepper.
- Step 2 of 6
Heat olive oil in a Dutch oven over medium-high heat and brown the ribs on all sides, about 8 minutes total. Remove to a plate.
- Step 3 of 6
Add chopped onion, carrots, and celery and cook 5 minutes, then stir in garlic and tomato paste for 1 minute.
- Step 4 of 6
Pour in the red wine and simmer 3 minutes to cook off the alcohol, scraping the bottom of the pot.
- Step 5 of 6
Return the ribs, add beef stock and rosemary so the ribs are mostly submerged, cover, and braise in the oven 70 minutes until the meat pulls easily from the bone.
- Step 6 of 6
Skim fat from the surface, simmer the sauce on the stovetop 5 minutes to thicken, and spoon it over the ribs. Serve with mashed potatoes or bread.
