Red Wine Braised Beef

Name: Red Wine Braised Beef
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 lbs stew beef; 1.5 cups red wine; 2 cups beef stock; 3 carrots; 1 onion; 3 tbsp tomato paste; 4 cloves garlic; 3 sprigs thyme; 2 bay leaves; 2 tbsp all-purpose flour; 2 tbsp olive oil

Chunks of beef braised in red wine and herbs until spoon tender, with a sauce worth mopping up with bread.

90 min · Comfortable · 530 cal · 40g protein · $3.80/serving · American

Comfort Food High-Protein

90minutes

6servings

530calories

40gprotein

$3.80per serving

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Ingredients (serves 6)

2.5 lbs stew beef
1.5 cups red wine
2 cups beef stock
3 carrots
1 onion
3 tbsp tomato paste
4 cloves garlic
3 sprigs thyme
2 bay leaves
2 tbsp all-purpose flour
2 tbsp olive oil

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Instructions

1
Preheat the oven to 325°F. Season the beef with salt and pepper and toss with the flour.
2
Heat the oil in a large Dutch oven over medium high heat and brown the beef in batches, about 8 minutes total. Set aside.
3
Cook the diced onion for 4 minutes, then stir in the garlic and tomato paste for 1 minute.
4
Pour in the red wine, scraping up the browned bits, and simmer for 3 minutes to cook off the alcohol.
5
Add the beef stock, chunked carrots, thyme, bay leaves, and the beef. Cover and braise in the oven until the beef is fork tender, about 70 minutes.
6
Discard the herbs, skim any fat, and season the sauce to taste.
7
Serve over mashed potatoes with the sauce spooned on top.