Quinoa Stuffed Tomatoes
Dinner · American
Whole tomatoes hollowed and filled with seasoned quinoa and vegetables, baked until the tomatoes collapse into softness.
Recipe code MEKJR5 · enter it in Anychef
Ingredients
- 4 large tomatoes
- 1 cup quinoa, cooked
- 2 tablespoons olive oil
- 1/2 red onion
- 1 red bell pepper
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/4 cup parsley
- 1 tablespoon lemon juice
- salt and black pepper to taste
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Save this recipeInstructions
- Step 1 of 4
Preheat oven to 375°F. Cut tops off tomatoes and scoop out insides, leaving 1/4-inch shells. Chop tomato insides and set aside.
- Step 2 of 4
Heat olive oil in a skillet over medium heat. Sauté onion and pepper until softened, 5 minutes. Add garlic and cook 1 minute.
- Step 3 of 4
Mix cooked quinoa, sautéed vegetables, pine nuts, parsley, lemon juice, and chopped tomato insides. Season with salt and pepper.
- Step 4 of 4
Fill tomato shells with quinoa mixture. Place in a baking dish and bake 25 minutes until tomatoes are very soft.
