Pulled Pork Grilled Cheese
Dinner · American
Smoky BBQ pulled pork and sharp melted cheddar griddled between crispy buttered bread, the ultimate leftover upgrade.
Recipe code 4BDNT5 · enter it in Anychef
Ingredients
- 1.5 lb pork tenderloin
- 1 cup BBQ sauce
- 2 cups shredded cheddar
- 8 slices sourdough
- 4 tbsp butter
- 1 onion
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp salt
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 300°F. Slice the onion and lay it in a baking dish. Rub the pork with brown sugar, smoked paprika, and salt and set it on top.
- Step 2 of 6
Pour half the BBQ sauce over the pork, cover tightly with foil, and bake 60 to 70 minutes until it shreds easily with a fork.
- Step 3 of 6
Shred the pork in the dish and toss with the juices and remaining BBQ sauce.
- Step 4 of 6
Build sandwiches with cheddar, a generous scoop of pulled pork, and more cheddar.
- Step 5 of 6
Butter the outsides and griddle in a skillet over medium heat, 3 to 4 minutes per side, until crisp and molten.
- Step 6 of 6
Rest 1 minute, slice, and serve.
