Pulled Pork Grilled Cheese
Smoky BBQ pulled pork and sharp melted cheddar griddled between crispy buttered bread, the ultimate leftover upgrade.
Ingredients (serves 4)
- 1.5 lb pork tenderloin
- 1 cup BBQ sauce
- 2 cups shredded cheddar
- 8 slices sourdough
- 4 tbsp butter
- 1 onion
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp salt
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Save this recipeInstructions
- 1
Heat the oven to 300°F. Slice the onion and lay it in a baking dish. Rub the pork with brown sugar, smoked paprika, and salt and set it on top.
- 2
Pour half the BBQ sauce over the pork, cover tightly with foil, and bake 60 to 70 minutes until it shreds easily with a fork.
- 3
Shred the pork in the dish and toss with the juices and remaining BBQ sauce.
- 4
Build sandwiches with cheddar, a generous scoop of pulled pork, and more cheddar.
- 5
Butter the outsides and griddle in a skillet over medium heat, 3 to 4 minutes per side, until crisp and molten.
- 6
Rest 1 minute, slice, and serve.
