Pozole Verde
45minutes
5servings
$1.50per serving
11gprotein
Dinner · Mexican
Mexican hominy stew with tomatillos, green chiles, and cilantro.
Recipe code DT6CES · enter it in Anychef
Ingredients
10 ingredients · serves 5about $7.50
- 3 tablespoons olive oil
- 1 onion
- 6 cloves garlic
- 1 pound fresh tomatillos, husked
- 2 poblano peppers
- 2 cans hominy
- 5 cups vegetable stock
- 1/2 cup cilantro
- Salt and black pepper to taste
- Lime wedges
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Save this recipeInstructions
- Step 1 of 6
Roast tomatillos and poblano peppers under the broiler until charred, about 8 minutes.
- Step 2 of 6
Heat olive oil in a large pot. Add onion and garlic, cook for 3 minutes.
- Step 3 of 6
Add roasted tomatillos, poblanos, and hominy. Pour in vegetable stock.
- Step 4 of 6
Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Step 5 of 6
Stir in cilantro. Season with salt and pepper.
- Step 6 of 6
Serve hot with lime wedges on the side.
