Pozole Verde

Name: Pozole Verde
Total time: 45 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 3 tablespoons olive oil; 1 onion; 6 cloves garlic; 1 pound fresh tomatillos, husked; 2 poblano peppers; 2 cans hominy; 5 cups vegetable stock; 1/2 cup cilantro; Salt and black pepper to taste; Lime wedges

Mexican hominy stew with tomatillos, green chiles, and cilantro.

45 min · Comfortable · 330 cal · 11g protein · $1.50/serving · Mexican

Vegan Comfort Food

45minutes

5servings

330calories

11gprotein

$1.50per serving

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Ingredients (serves 5)

3 tablespoons olive oil
1 onion
6 cloves garlic
1 pound fresh tomatillos, husked
2 poblano peppers
2 cans hominy
5 cups vegetable stock
1/2 cup cilantro
Salt and black pepper to taste
Lime wedges

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Instructions

1
Roast tomatillos and poblano peppers under the broiler until charred, about 8 minutes.
2
Heat olive oil in a large pot. Add onion and garlic, cook for 3 minutes.
3
Add roasted tomatillos, poblanos, and hominy. Pour in vegetable stock.
4
Bring to a simmer and cook for 20 minutes, stirring occasionally.
5
Stir in cilantro. Season with salt and pepper.
6
Serve hot with lime wedges on the side.