Crispy Tortilla Soup
Spiced tomato broth topped with crunchy tortilla strips and fresh toppings.
30minutes
4servings
280calories
7gprotein
$1.30per serving
Ingredients (serves 4)
- 3 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 2 tablespoons tomato paste
- 1 can crushed tomatoes
- 3 cups vegetable stock
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Corn tortillas
- Salt and black pepper to taste
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Save this recipeInstructions
- 1
Heat 2 tablespoons olive oil in a large pot. Add onion and cook 4 minutes until soft.
- 2
Stir in garlic and tomato paste. Cook for 2 minutes, stirring often.
- 3
Add crushed tomatoes, vegetable stock, chili powder, and cumin. Bring to a simmer.
- 4
Simmer for 15 minutes, stirring occasionally.
- 5
Meanwhile, heat 1 tablespoon olive oil in a skillet. Fry tortilla strips until crispy, about 3 minutes.
- 6
Season soup with salt and pepper. Serve in bowls topped with crispy tortilla strips.
