Poblano And Bean Soup
40minutes
4servings
$1.40per serving
11gprotein
Dinner · Mexican
Creamy roasted poblano soup with white beans and cilantro.
Recipe code 353TFF · enter it in Anychef
Ingredients
10 ingredients · serves 4about $5.60
- 3 poblano peppers
- 3 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 2 cans white beans
- 2 cups vegetable stock
- 1 can coconut milk
- 1/2 cup cilantro
- Salt and black pepper to taste
- Lime wedges
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Save this recipeInstructions
- Step 1 of 5
Roast poblano peppers over a gas flame or under the broiler until charred, about 5 minutes.
- Step 2 of 5
Place roasted poblanos in a plastic bag for 5 minutes to steam. Peel off skin and remove seeds.
- Step 3 of 5
Chop poblanos into strips. Heat olive oil in a pot, add onion and cook 4 minutes.
- Step 4 of 5
Add garlic, chopped poblanos, white beans, vegetable stock, and coconut milk. Simmer 15 minutes.
- Step 5 of 5
Stir in cilantro. Season with salt and pepper. Serve with lime wedges.
