Pork Green Chili
Tender braised pork in a tangy green chile sauce, the Colorado diner favorite that is great in a bowl or over burritos.
Ingredients (serves 6)
- 2 lb pork tenderloin
- 1 onion
- 4 cloves garlic
- 4 jalapeños
- 1 cup salsa
- 4 cups chicken stock
- 1 tsp cumin
- 1 tsp oregano
- 2 tbsp all-purpose flour
- 1 lime
- 1/2 bunch cilantro
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Save this recipeInstructions
- 1
Cut the pork into 1-inch cubes, season with salt and pepper, and toss with the flour.
- 2
Heat 2 tbsp oil in a Dutch oven over medium-high heat and brown the pork in batches, about 4 minutes per batch. Set aside.
- 3
Dice the onion and jalapeños and cook in the same pot until soft, 5 minutes, then stir in minced garlic, cumin, and oregano for 1 minute.
- 4
Return the pork with the salsa and chicken stock. Bring to a simmer, cover, and cook on low until the pork is very tender, about 50 minutes.
- 5
Simmer uncovered 10 minutes to thicken, then stir in chopped cilantro and the juice of the lime.
- 6
Serve in bowls with warm tortillas or spooned over rice.
