Pork Shabu Shabu Hot Pot
Dinner · Japanese
Impossibly thin pork slices swished through a delicate broth with vegetables and tofu at the table, an interactive feast thats both elegant and fun.
Recipe code 5RJMYJ · enter it in Anychef
Ingredients
- 1.5 lbs Pork Tenderloin
- 14 oz Tofu
- 6 cups Chicken Stock
- 2 Onion
- 4 cups Napa Cabbage
- 8 oz Mushroom
- 2 Leek
- 3 tablespoon soy sauce
- 2 tablespoon mirin
- 1 tablespoon sesame seeds
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Slice pork tenderloin as thinly as possible (ask your butcher or freeze briefly and slice with a sharp knife).
- Step 2 of 6
Cube tofu and chop all vegetables into bite-sized pieces.
- Step 3 of 6
In a shallow pot or electric skillet, bring chicken stock to a gentle simmer. Add soy sauce and mirin.
- Step 4 of 6
Add tougher vegetables first like onion and cabbage. Simmer for 3 minutes.
- Step 5 of 6
Add tofu, mushroom, and leek. Simmer for 4 minutes until vegetables soften slightly.
- Step 6 of 6
Serve broth in bowls and let guests pick up pork slices with chopsticks and dip into the hot broth to cook for 10-15 seconds before eating.
