Pork Shabu Shabu Hot Pot

Name: Pork Shabu Shabu Hot Pot
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.5 lbs Pork Tenderloin; 14 oz Tofu; 6 cups Chicken Stock; 2 Onion; 4 cups Napa Cabbage; 8 oz Mushroom; 2 Leek; 3 tablespoon soy sauce; 2 tablespoon mirin; 1 tablespoon sesame seeds

Impossibly thin pork slices swished through a delicate broth with vegetables and tofu at the table, an interactive feast thats both elegant and fun.

40 min · Comfortable · 380 cal · 34g protein · $2.60/serving · Japanese

Comfort Food High-Protein

40minutes

4servings

380calories

34gprotein

$2.60per serving

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Ingredients (serves 4)

1.5 lbs Pork Tenderloin
14 oz Tofu
6 cups Chicken Stock
2 Onion
4 cups Napa Cabbage
8 oz Mushroom
2 Leek
3 tablespoon soy sauce
2 tablespoon mirin
1 tablespoon sesame seeds

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Instructions

1
Slice pork tenderloin as thinly as possible (ask your butcher or freeze briefly and slice with a sharp knife).
2
Cube tofu and chop all vegetables into bite-sized pieces.
3
In a shallow pot or electric skillet, bring chicken stock to a gentle simmer. Add soy sauce and mirin.
4
Add tougher vegetables first like onion and cabbage. Simmer for 3 minutes.
5
Add tofu, mushroom, and leek. Simmer for 4 minutes until vegetables soften slightly.
6
Serve broth in bowls and let guests pick up pork slices with chopsticks and dip into the hot broth to cook for 10-15 seconds before eating.