Pork Shabu Shabu Hot Pot 🍲
Impossibly thin pork slices swished through a delicate broth with vegetables and tofu at the table, an interactive feast thats both elegant and fun.
Ingredients (serves 4)
- 1.5 lbs Pork Tenderloin
- 14 oz Tofu
- 6 cups Chicken Stock
- 2 Onion
- 4 cups Napa Cabbage
- 8 oz Mushroom
- 2 Leek
- 3 tablespoon soy sauce
- 2 tablespoon mirin
- 1 tablespoon sesame seeds
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Try AnychefInstructions
- 1
Slice pork tenderloin as thinly as possible (ask your butcher or freeze briefly and slice with a sharp knife).
- 2
Cube tofu and chop all vegetables into bite-sized pieces.
- 3
In a shallow pot or electric skillet, bring chicken stock to a gentle simmer. Add soy sauce and mirin.
- 4
Add tougher vegetables first like onion and cabbage. Simmer for 3 minutes.
- 5
Add tofu, mushroom, and leek. Simmer for 4 minutes until vegetables soften slightly.
- 6
Serve broth in bowls and let guests pick up pork slices with chopsticks and dip into the hot broth to cook for 10-15 seconds before eating.
