Pork Belly Lettuce Wraps
Sizzling caramelized pork belly nestled in crisp lettuce leaves, interactive and fun, pure indulgence in every bite.
Ingredients (serves 4)
- 1.5 lb pork belly
- 1/3 cup soy sauce
- 3 tbsp sesame oil
- 2 tbsp brown sugar
- 5 cloves garlic
- 2 tbsp rice vinegar
- 1 head lettuce
- 1 cucumber
- 2 scallions
- 1 tbsp sesame seeds
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Save this recipeInstructions
- 1
Slice pork belly into 1/4-inch thick slices.
- 2
Whisk together soy sauce, sesame oil, brown sugar, minced garlic, and rice vinegar.
- 3
Heat a large skillet over high heat. Add pork belly slices in batches and cook until edges are crispy and caramelized, about 3 minutes per side.
- 4
Pour marinade into skillet, toss pork to coat, and cook 2 minutes.
- 5
Separate lettuce leaves and arrange on a platter.
- 6
Slice cucumber into thin strips. Top each lettuce leaf with pork, cucumber, and a sprinkle of scallions.
- 7
Drizzle with pan drippings and sesame seeds. Serve immediately.
