Pesto Veggie Naan Pizza

Name: Pesto Veggie Naan Pizza
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 naan breads; 1/3 cup pesto; 1 1/2 cups shredded mozzarella; 1 cup cherry tomatoes; 2 cups arugula; 1 tbsp olive oil; 2 tbsp grated parmesan

15minutes

2servings

$1.80per serving

17gprotein

Dinner · Italian

Pillowy naan slathered with basil pesto, blistered cherry tomatoes, and peppery arugula on top.

480 calories · Beginner · Italian · Dinner

Quick & Easy Vegetarian Light Meals

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Recipe code YFLTRN · enter it in Anychef

Ingredients

7 ingredients · serves 2about $3.60

2 naan breads
1/3 cup pesto
1 1/2 cups shredded mozzarella
1 cup cherry tomatoes
2 cups arugula
1 tbsp olive oil
2 tbsp grated parmesan

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Instructions

Step 1 of 5
Heat the oven to 425°F and place the naan on a sheet pan.
Step 2 of 5
Spread each naan with pesto and top with mozzarella and halved cherry tomatoes.
Step 3 of 5
Bake 8 to 10 minutes until the cheese melts and the naan edges turn golden.
Step 4 of 5
Toss the arugula with olive oil and pile it onto the hot pizzas.
Step 5 of 5
Shower with parmesan, slice, and serve immediately.