Pesto Veggie Naan Pizza

Name: Pesto Veggie Naan Pizza
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 naan breads; 1/3 cup pesto; 1 1/2 cups shredded mozzarella; 1 cup cherry tomatoes; 2 cups arugula; 1 tbsp olive oil; 2 tbsp grated parmesan

Pillowy naan slathered with basil pesto, blistered cherry tomatoes, and peppery arugula on top.

15 min · Beginner · 480 cal · 17g protein · $1.80/serving · Italian

Quick & Easy Vegetarian Light Meals

15minutes

2servings

480calories

17gprotein

$1.80per serving

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Ingredients (serves 2)

2 naan breads
1/3 cup pesto
1 1/2 cups shredded mozzarella
1 cup cherry tomatoes
2 cups arugula
1 tbsp olive oil
2 tbsp grated parmesan

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Instructions

1
Heat the oven to 425°F and place the naan on a sheet pan.
2
Spread each naan with pesto and top with mozzarella and halved cherry tomatoes.
3
Bake 8 to 10 minutes until the cheese melts and the naan edges turn golden.
4
Toss the arugula with olive oil and pile it onto the hot pizzas.
5
Shower with parmesan, slice, and serve immediately.