Pepperoni Stromboli
Pizza dough rolled tight around layers of pepperoni and provolone, baked into a golden sliceable log.
45minutes
4servings
650calories
29gprotein
$2.00per serving
Ingredients (serves 4)
- 1 lb pizza dough
- 4 oz sliced pepperoni
- 6 slices provolone
- 6 oz mozzarella
- 1 egg
- 1 tsp italian seasoning
- 1 tbsp olive oil
- 1 cup marinara sauce
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Save this recipeInstructions
- 1
Heat the oven to 400°F and roll the dough into a 10x14-inch rectangle on parchment.
- 2
Layer the provolone, pepperoni, and shredded mozzarella over the dough, leaving a 1-inch border.
- 3
Roll the dough up tightly from a long side and pinch the seam and ends closed.
- 4
Place seam side down, brush with beaten egg, sprinkle with italian seasoning, and cut 4 diagonal vents.
- 5
Bake 22 to 25 minutes until deep golden brown all over.
- 6
Rest 10 minutes so the cheese sets, then slice into rounds and serve with warm marinara.
