Meatball Subs
Saucy meatballs tucked into toasty rolls under a blanket of melted mozzarella, a hot sandwich worth two napkins.
Ingredients (serves 4)
- 1 lb ground beef
- 4 sub rolls or baguette
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated parmesan
- 2 cloves garlic
- 1 jar marinara sauce
- 2 cups shredded mozzarella
- 1 tsp italian seasoning
- 2 tbsp olive oil
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Mix the beef with the breadcrumbs, egg, Parmesan, minced garlic, Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper, then roll into 12 meatballs.
- 2
Brown the meatballs in the olive oil in a large skillet over medium-high heat, about 6 minutes.
- 3
Pour in the marinara, cover, and simmer over low heat until the meatballs are cooked through to 160°F, about 15 minutes.
- 4
Heat the broiler. Split the rolls, lay them on a baking sheet, and toast under the broiler for 1 minute.
- 5
Fill each roll with 3 meatballs and plenty of sauce, top with mozzarella, and broil until melted and bubbly, about 2 minutes. Watch closely.
- 6
Let cool for a minute, then serve with extra sauce for dipping.
