Meatball Subs
Dinner · Italian
Saucy meatballs tucked into toasty rolls under a blanket of melted mozzarella, a hot sandwich worth two napkins.
Recipe code T4SM5Z · enter it in Anychef
Ingredients
- 1 lb ground beef
- 4 sub rolls or baguette
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated parmesan
- 2 cloves garlic
- 1 jar marinara sauce
- 2 cups shredded mozzarella
- 1 tsp italian seasoning
- 2 tbsp olive oil
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Save this recipeInstructions
- Step 1 of 6
Mix the beef with the breadcrumbs, egg, Parmesan, minced garlic, Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper, then roll into 12 meatballs.
- Step 2 of 6
Brown the meatballs in the olive oil in a large skillet over medium-high heat, about 6 minutes.
- Step 3 of 6
Pour in the marinara, cover, and simmer over low heat until the meatballs are cooked through to 160°F, about 15 minutes.
- Step 4 of 6
Heat the broiler. Split the rolls, lay them on a baking sheet, and toast under the broiler for 1 minute.
- Step 5 of 6
Fill each roll with 3 meatballs and plenty of sauce, top with mozzarella, and broil until melted and bubbly, about 2 minutes. Watch closely.
- Step 6 of 6
Let cool for a minute, then serve with extra sauce for dipping.
