Pancakes and Bacon Dinner
Fluffy buttermilk pancakes paired with crispy bacon strips for a playful and nostalgic dinner that satisfies.
Ingredients (serves 4)
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 4 tablespoons butter
- 1 lb bacon
- Butter for cooking
- Maple syrup
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Save this recipeInstructions
- 1
Mix flour, sugar, baking powder, and salt in a large bowl. In another bowl, whisk eggs, milk, and melted butter.
- 2
Combine wet and dry ingredients, stirring just until combined. A few lumps are okay.
- 3
Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
- 4
Heat a griddle or large skillet over medium heat and lightly butter it. Pour 1/4 cup batter per pancake and cook until bubbles form on the surface, about 2 minutes.
- 5
Flip pancakes and cook until golden on the bottom, about 1 minute.
- 6
Serve warm pancakes with butter, maple syrup, and crispy bacon strips on the side.
