Pan-Seared Steak with Herb Butter

Name: Pan-Seared Steak with Herb Butter
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ribeye steaks (12 oz each, 1.5 inches thick); 4 tablespoons butter; 2 tablespoons fresh parsley; 1 tablespoon fresh thyme; 2 cloves garlic; 1 teaspoon lemon zest; Salt and black pepper to taste; 2 tablespoons olive oil

A perfectly seared steak crowned with a dollop of cold herb butter that melts into silky rivers over the hot, juicy beef.

25 min · Comfortable · 620 cal · 54g protein · $6.00/serving · American

Comfort Food High-Protein

25minutes

2servings

620calories

54gprotein

$6.00per serving

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Ingredients (serves 2)

2 ribeye steaks (12 oz each, 1.5 inches thick)
4 tablespoons butter
2 tablespoons fresh parsley
1 tablespoon fresh thyme
2 cloves garlic
1 teaspoon lemon zest
Salt and black pepper to taste
2 tablespoons olive oil

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Instructions

1
Combine softened butter with parsley, thyme, garlic, and lemon zest. Form into a log on plastic wrap and refrigerate.
2
Pat steaks dry and season generously with salt and pepper on both sides.
3
Heat olive oil in a large cast-iron skillet over medium-high heat until smoking. Sear steaks for 3 minutes per side for medium-rare.
4
Rest steaks for 5 minutes.
5
Top each steak with a slice of herb butter and serve immediately.