New York Street Dogs
Cart-style hot dogs with sweet stewed onions and a stripe of spicy brown mustard, the taste of a Manhattan sidewalk.
25minutes
4servings
430calories
15gprotein
$1.80per serving
Ingredients (serves 4)
- 8 hot dogs
- 8 hot dog buns
- 2 onions
- 2 tbsp ketchup
- 1 tbsp tomato paste
- 1/2 tsp cinnamon
- 1/2 tsp chili powder
- 2 tbsp mustard
- 1 tbsp vegetable oil
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Thinly slice the onions. Heat the oil in a saucepan over medium heat and cook the onions until soft, about 6 minutes.
- 2
Stir in the ketchup, tomato paste, cinnamon, chili powder, and 1/2 cup water. Simmer 10 minutes until the onions are saucy and tender.
- 3
Simmer the hot dogs in a pot of barely bubbling water for 5 to 7 minutes until heated through.
- 4
Steam the buns over the pot for 1 minute.
- 5
Tuck a dog into each bun, spoon on the red onion sauce, and finish with a line of mustard.
