Chicago Style Hot Dogs
Dinner · American
All-beef dogs dragged through the garden with pickles, tomatoes, onions, and a shake of celery salt, Chicago's famous no-ketchup classic.
Recipe code DBJMCH · enter it in Anychef
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 tomato
- 1/2 onion
- 4 pickles
- 4 tsp mustard
- 1/4 cup sweet pickle relish
- 4 pickled sport peppers
- 1/2 tsp celery salt
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Save this recipeInstructions
- Step 1 of 5
Bring a pot of water to a gentle simmer, add the hot dogs, and heat 5 to 7 minutes until plump. Do not boil hard.
- Step 2 of 5
Slice the tomato into thin half-moons, dice the onion, and cut the pickles into spears.
- Step 3 of 5
Steam the buns over the hot dog pot for 1 minute until soft and warm.
- Step 4 of 5
Place a hot dog in each bun, then drag it through the garden, mustard, relish, onion, tomato slices, a pickle spear, and sport peppers.
- Step 5 of 5
Finish with a sprinkle of celery salt and serve immediately. No ketchup allowed.
