Mussels in White Wine
Plump mussels steamed open in garlic-white wine broth, a bistro classic you can make in 15 minutes.
15minutes
2servings
280calories
28gprotein
$3.80per serving
Ingredients (serves 2)
- 2 lbs mussels
- 1 cup white wine
- 4 cloves garlic
- 1 shallot
- 2 tbsp butter
- 2 tbsp parsley
- 1 bay leaf
- salt
- black pepper
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Save this recipeInstructions
- 1
Rinse mussels under cold water and remove any beards. Discard any mussels with broken shells.
- 2
Mince garlic and shallot. Melt butter in a large pot over medium heat.
- 3
Sauté shallot and garlic for 1 minute until fragrant, then add white wine and bay leaf.
- 4
Add mussels, cover, and cook for 5-7 minutes, shaking the pot occasionally, until mussels open.
- 5
Discard any unopened mussels. Divide mussels and broth into bowls and garnish with fresh parsley.
- 6
Serve with crusty bread for dipping.
