Mussels in White Wine
15minutes
2servings
$3.80per serving
28gprotein
Dinner · French
Plump mussels steamed open in garlic-white wine broth, a bistro classic you can make in 15 minutes.
Recipe code M6H52H · enter it in Anychef
Ingredients
9 ingredients · serves 2about $7.60
- 2 lbs mussels
- 1 cup white wine
- 4 cloves garlic
- 1 shallot
- 2 tbsp butter
- 2 tbsp parsley
- 1 bay leaf
- salt
- black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Rinse mussels under cold water and remove any beards. Discard any mussels with broken shells.
- Step 2 of 6
Mince garlic and shallot. Melt butter in a large pot over medium heat.
- Step 3 of 6
Sauté shallot and garlic for 1 minute until fragrant, then add white wine and bay leaf.
- Step 4 of 6
Add mussels, cover, and cook for 5-7 minutes, shaking the pot occasionally, until mussels open.
- Step 5 of 6
Discard any unopened mussels. Divide mussels and broth into bowls and garnish with fresh parsley.
- Step 6 of 6
Serve with crusty bread for dipping.
