Mussels in White Wine 🦪

Name: Mussels in White Wine
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 lbs mussels; 1 cup white wine; 4 cloves garlic; 1 shallot; 2 tbsp butter; 2 tbsp parsley; 1 bay leaf; salt; black pepper

Plump mussels steamed open in garlic-white wine broth, a bistro classic you can make in 15 minutes.

15 min · Beginner · 280 cal · 28g protein · $3.80/serving · French

Quick & Easy High-Protein

15minutes

2servings

280calories

28gprotein

$3.80per serving

Ingredients (serves 2)

2 lbs mussels
1 cup white wine
4 cloves garlic
1 shallot
2 tbsp butter
2 tbsp parsley
1 bay leaf
salt
black pepper

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Instructions

1
Rinse mussels under cold water and remove any beards. Discard any mussels with broken shells.
2
Mince garlic and shallot. Melt butter in a large pot over medium heat.
3
Sauté shallot and garlic for 1 minute until fragrant, then add white wine and bay leaf.
4
Add mussels, cover, and cook for 5-7 minutes, shaking the pot occasionally, until mussels open.
5
Discard any unopened mussels. Divide mussels and broth into bowls and garnish with fresh parsley.
6
Serve with crusty bread for dipping.