Cheese and Herb Omelette

Name: Cheese and Herb Omelette
Total time: 12 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 eggs; 2 oz gruyère or emmental cheese; 2 tbsp butter; 1 tbsp parsley; 1 tbsp chives; salt; black pepper

Fluffy eggs folded around melted Gruyère and fresh herbs, the bistro breakfast that works for dinner too.

12 min · Comfortable · 320 cal · 18g protein · $1.80/serving · French

Quick & Easy Vegetarian

12minutes

2servings

320calories

18gprotein

$1.80per serving

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Ingredients (serves 2)

4 eggs
2 oz gruyère or emmental cheese
2 tbsp butter
1 tbsp parsley
1 tbsp chives
salt
black pepper

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Instructions

1
Whisk eggs with salt and pepper in a bowl. Shred cheese and mince fresh herbs.
2
Melt 1 tbsp butter in a nonstick skillet over medium heat. Pour in half the egg mixture and let it spread evenly.
3
Cook for 1-2 minutes until the bottom sets but the top is still slightly wet. Sprinkle half the cheese and herbs on one half.
4
Fold omelette in half and slide onto a plate. Repeat with remaining butter and egg mixture.
5
Serve immediately while warm.