Cheese and Herb Omelette

Name: Cheese and Herb Omelette
Total time: 12 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 eggs; 2 oz gruyère or emmental cheese; 2 tbsp butter; 1 tbsp parsley; 1 tbsp chives; salt; black pepper

12minutes

2servings

$1.80per serving

18gprotein

Dinner · French

Fluffy eggs folded around melted Gruyère and fresh herbs, the bistro breakfast that works for dinner too.

320 calories · Comfortable · French · Dinner

Quick & Easy Vegetarian

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Recipe code SHFV38 · enter it in Anychef

Ingredients

7 ingredients · serves 2about $3.60

4 eggs
2 oz gruyère or emmental cheese
2 tbsp butter
1 tbsp parsley
1 tbsp chives
salt
black pepper

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Instructions

Step 1 of 5
Whisk eggs with salt and pepper in a bowl. Shred cheese and mince fresh herbs.
Step 2 of 5
Melt 1 tbsp butter in a nonstick skillet over medium heat. Pour in half the egg mixture and let it spread evenly.
Step 3 of 5
Cook for 1-2 minutes until the bottom sets but the top is still slightly wet. Sprinkle half the cheese and herbs on one half.
Step 4 of 5
Fold omelette in half and slide onto a plate. Repeat with remaining butter and egg mixture.
Step 5 of 5
Serve immediately while warm.