Mushroom and Cheese Frittata
Breakfast · American
Tender sautéed mushrooms and melted cheese folded into a fluffy egg skillet, baked until golden for a make-ahead brunch.
Recipe code 95QYD5 · enter it in Anychef
Ingredients
- 8 eggs
- 8 oz mushrooms
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/4 onion
- Salt
- Black Pepper
- Fresh thyme
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 375°F. Slice mushrooms and mince onion.
- Step 2 of 6
Heat butter in a 10-inch oven-safe skillet over medium-high heat. Add mushrooms and onion, cooking until mushrooms release their liquid and brown, about 6 minutes.
- Step 3 of 6
Whisk eggs with salt, pepper, and a pinch of fresh thyme in a bowl.
- Step 4 of 6
Pour eggs into the skillet over mushrooms. Sprinkle cheese on top and cook on the stovetop for 2 minutes.
- Step 5 of 6
Transfer skillet to the oven and bake until the center is set and the top is lightly golden, about 12 minutes.
- Step 6 of 6
Remove from oven and let cool for 2 minutes before slicing and serving.
