Caramelized Garlic and Green Bean Omelet
Tender green beans with sweet, mellow caramelized garlic folded into silky eggs, a delicate omelet that's earthy and comforting.
Ingredients (serves 2)
- 4 Eggs
- 1 cup Green Beans, trimmed and cut into 2-inch pieces
- 4 Garlic cloves
- 3 tablespoons Butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Melt 1 tablespoon butter in a skillet over medium-low heat and add sliced garlic, stirring frequently until it turns golden and fragrant, about 8 minutes. Remove to a plate.
- 2
Add 1 tablespoon butter to the skillet and cook green beans until tender, about 5 minutes, then add caramelized garlic and remove to a plate.
- 3
Whisk 2 eggs with salt and pepper, add 1 tablespoon butter to an 8-inch skillet, and pour in eggs.
- 4
Gently stir until nearly set, about 2 minutes, then add half the green bean mixture to one side and fold omelet in half.
- 5
Repeat with remaining 2 eggs and green bean mixture to make a second omelet.
