Loaded Breakfast Hash
Crispy diced potatoes, sautéed peppers and onions, topped with melted cheese and a runny egg yolk, a skillet breakfast bowl.
25minutes
2servings
420calories
14gprotein
$1.80per serving
Ingredients (serves 2)
- 3 medium potatoes
- 1 bell pepper
- 1/2 onion
- 1/2 cup shredded cheddar cheese
- 2 eggs
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Save this recipeInstructions
- 1
Dice potatoes into 1/4-inch cubes. Heat 1 tablespoon butter in a large skillet over medium-high heat.
- 2
Add diced potatoes and cook without stirring for 5 minutes.
- 3
Dice bell pepper and onion. Stir potatoes and add veggies. Cook for 6 minutes.
- 4
Make two wells in the hash. Crack eggs into the wells and cover the skillet. Cook for 3 minutes.
- 5
Sprinkle cheese over the hash and cover for 1 minute.
- 6
Season with salt and pepper and serve directly from the skillet.
