Greek Omelet with Feta and Olives
12minutes
2servings
$2.10per serving
18gprotein
Breakfast · American
Briny olives and tangy feta crumbled into silky eggs with fresh oregano, a Mediterranean-inspired omelet that transports your breakfast to a sunny Greek island.
Recipe code PSHAEJ · enter it in Anychef
Ingredients
8 ingredients · serves 2about $4.20
- 3 Eggs
- 1/4 cup crumbled Feta
- 1/4 cup Olives, pitted and halved
- 1 Tomato
- 2 tablespoons Butter
- 1/2 teaspoon dried Oregano
- Salt
- Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 4
Whisk eggs with salt, pepper, and oregano in a bowl.
- Step 2 of 4
Melt 1 tablespoon butter in an 8-inch skillet over medium heat and cook diced tomato for 1 minute.
- Step 3 of 4
Remove tomato to a plate, add remaining butter to the skillet, and pour in whisked eggs.
- Step 4 of 4
Gently stir and push cooked egg to center until nearly set, about 2 minutes, then add tomato, feta, and olives to one half and fold omelet in half.
