Microwave Vanilla Mug Cake
Plain cake perfection in a mug, ready to eat in minutes, customize with toppings as you like.
10minutes
1servings
380calories
5gprotein
$0.50per serving
Ingredients (serves 1)
- All-Purpose Flour
- Sugar
- Egg
- Butter
- Milk
- Vanilla Extract
- Baking Powder
- Salt
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
In a mug, combine 0.25 cup flour, 0.25 cup sugar, 0.25 tsp baking powder, and a pinch of salt.
- 2
Whisk 1 egg with 1 tbsp melted butter, 2 tbsp milk, and 0.25 tsp vanilla.
- 3
Stir wet into dry until just combined, breaking up any lumps.
- 4
Microwave on high for 1.5-2 minutes until cake rises and is set.
- 5
Cool 1 minute. Top with frosting, sprinkles, or fresh fruit.
