Peach Dump Cake 🍑
Canned peaches, cake mix, and butter layered and baked to jammy perfection, easy and irresistible.
50minutes
6servings
350calories
3gprotein
$1.20per serving
Ingredients (serves 6)
- Peach
- Brown Sugar
- Cinnamon
- Butter
- All-Purpose Flour
- Sugar
- Eggs
- Milk
- Vanilla Extract
- Baking Powder
- Salt
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Try AnychefInstructions
- 1
Preheat oven to 350°F. Grease a 9x13 inch baking pan.
- 2
Dump 2 cans (29 oz each) peaches with juice into the pan. Sprinkle with 0.5 cup brown sugar and 1 tsp cinnamon.
- 3
Dot with 0.25 cup butter cut into small pieces.
- 4
Mix 1 cup flour, 0.75 cup sugar, 1 tsp baking powder, and 0.25 tsp salt.
- 5
Whisk 1 egg with 0.5 cup milk and 0.5 tsp vanilla. Fold into dry ingredients.
- 6
Drop spoonfuls of batter over fruit, spreading gently. Bake 40-45 minutes until golden.
- 7
Cool 15 minutes. Serve warm with ice cream.
