Plum Crisp
Tart-sweet plums with a spiced oat topping, a late-summer dessert when plums are at their peak.
40minutes
4servings
300calories
4gprotein
$1.60per serving
Ingredients (serves 4)
- 4 lbs Plum
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 1/2 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- 1 cup Oats
- 1/2 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter
- 1/4 tsp Salt
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Save this recipeInstructions
- 1
Pit and slice plums. Toss with sugar, cornstarch, vanilla, and cinnamon. Spread in a buttered 9-inch dish.
- 2
Mix oats, brown sugar, flour, and salt.
- 3
Cut cold butter into small pieces and work into oat mixture until crumbly.
- 4
Sprinkle topping over plums.
- 5
Bake at 375°F for 35 minutes until topping is golden and plums bubble.
