Plum Crisp
Dessert · American
Tart-sweet plums with a spiced oat topping, a late-summer dessert when plums are at their peak.
Recipe code F6JSK2 · enter it in Anychef
Ingredients
- 4 lbs Plum
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 1/2 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- 1 cup Oats
- 1/2 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter
- 1/4 tsp Salt
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Pit and slice plums. Toss with sugar, cornstarch, vanilla, and cinnamon. Spread in a buttered 9-inch dish.
- Step 2 of 5
Mix oats, brown sugar, flour, and salt.
- Step 3 of 5
Cut cold butter into small pieces and work into oat mixture until crumbly.
- Step 4 of 5
Sprinkle topping over plums.
- Step 5 of 5
Bake at 375°F for 35 minutes until topping is golden and plums bubble.