Plum Crisp 🍑

Name: Plum Crisp
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs Plum; 1/2 cup Sugar; 2 tbsp Cornstarch; 1/2 tsp Vanilla Extract; 1/4 tsp Cinnamon; 1 cup Oats; 1/2 cup Brown Sugar; 1/2 cup All-Purpose Flour; 1/4 cup Butter; 1/4 tsp Salt

Tart-sweet plums with a spiced oat topping, a late-summer dessert when plums are at their peak.

40 min · Beginner · 300 cal · 4g protein · $1.60/serving · American

Comfort Food Quick & Easy

40minutes

4servings

300calories

4gprotein

$1.60per serving

Ingredients (serves 4)

4 lbs Plum
1/2 cup Sugar
2 tbsp Cornstarch
1/2 tsp Vanilla Extract
1/4 tsp Cinnamon
1 cup Oats
1/2 cup Brown Sugar
1/2 cup All-Purpose Flour
1/4 cup Butter
1/4 tsp Salt

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Instructions

1
Pit and slice plums. Toss with sugar, cornstarch, vanilla, and cinnamon. Spread in a buttered 9-inch dish.
2
Mix oats, brown sugar, flour, and salt.
3
Cut cold butter into small pieces and work into oat mixture until crumbly.
4
Sprinkle topping over plums.
5
Bake at 375°F for 35 minutes until topping is golden and plums bubble.