Pear Crisp
Soft vanilla-spiced pears under a buttery oat topping, an elegant yet easy fruit dessert.
40minutes
4servings
320calories
4gprotein
$1.80per serving
Ingredients (serves 4)
- 5 lbs Pear
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- 1/2 tsp Ginger
- 1 cup Oats
- 1/2 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter
- 1/4 tsp Salt
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Save this recipeInstructions
- 1
Peel, core, and slice pears. Toss with sugar, cornstarch, vanilla, and ginger. Spread in a buttered 9-inch square dish.
- 2
Mix oats, brown sugar, flour, and salt in a bowl.
- 3
Cut cold butter into small pieces and work into oat mixture with your fingers until crumbly.
- 4
Sprinkle topping over pears.
- 5
Bake at 375°F for 35 minutes until topping is golden and pears bubble at edges.
