Microwave Chocolate Mug Cake
Dessert · American
Five minute fudgy chocolate cake baked right in a mug, the ultimate single serving indulgence.
Recipe code C49V7G · enter it in Anychef
Ingredients
- All-Purpose Flour
- Sugar
- Cocoa Powder
- Egg
- Vegetable Oil
- Water
- Vanilla Extract
- Baking Powder
- Salt
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Save this recipeInstructions
- Step 1 of 5
In a mug, whisk 0.25 cup flour, 0.25 cup sugar, 2 tbsp cocoa powder, 0.25 tsp baking powder, and a pinch of salt.
- Step 2 of 5
Beat 1 egg and stir in with 2 tbsp vegetable oil, 3 tbsp water, and 0.25 tsp vanilla.
- Step 3 of 5
Mix until smooth, breaking up any lumps.
- Step 4 of 5
Microwave on high for 1.5-2 minutes until the cake rises and is set.
- Step 5 of 5
Let cool 1 minute. Top with ice cream, whipped cream, or eat warm straight from the mug.