Microwave Chocolate Mug Cake
Five minute fudgy chocolate cake baked right in a mug, the ultimate single serving indulgence.
10minutes
1servings
420calories
6gprotein
$0.60per serving
Ingredients (serves 1)
- All-Purpose Flour
- Sugar
- Cocoa Powder
- Egg
- Vegetable Oil
- Water
- Vanilla Extract
- Baking Powder
- Salt
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Save this recipeInstructions
- 1
In a mug, whisk 0.25 cup flour, 0.25 cup sugar, 2 tbsp cocoa powder, 0.25 tsp baking powder, and a pinch of salt.
- 2
Beat 1 egg and stir in with 2 tbsp vegetable oil, 3 tbsp water, and 0.25 tsp vanilla.
- 3
Mix until smooth, breaking up any lumps.
- 4
Microwave on high for 1.5-2 minutes until the cake rises and is set.
- 5
Let cool 1 minute. Top with ice cream, whipped cream, or eat warm straight from the mug.
