Mexican Pizza
Crispy stacked tortillas layered with beans and beef, then topped with bubbling cheese, salsa, and fresh tomato.
Ingredients (serves 4)
- 1 lb ground beef
- 2 tbsp chili powder
- 1 tsp cumin
- 1 can pinto beans
- 8 tortillas
- 2 tbsp vegetable oil
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 2 tomatoes
- 3 scallions
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Save this recipeInstructions
- 1
Brown the ground beef over medium high until no pink remains, about 7 minutes, then drain and season with the chili powder and cumin.
- 2
Mash the drained pinto beans with a splash of water and warm through.
- 3
Brush the tortillas with oil and bake at 425°F, flipping once, until crisp, about 8 minutes.
- 4
Spread 4 tortillas with beans and beef, top each with a second tortilla, then spread with salsa and cover with cheese.
- 5
Return to the oven until the cheese melts, about 5 minutes.
- 6
Dice the tomatoes, slice the scallions, and scatter over the top before cutting into quarters.
