Maryland Crab Cakes
35minutes
4servings
$5.50per serving
26gprotein
Dinner · American
Golden, tender cakes packed with sweet lump crab and barely any filler, just like the Chesapeake shacks make them.
Recipe code JC5LZ3 · enter it in Anychef
Ingredients
10 ingredients · serves 4about $22.00
- 1 lb crab
- 0.33 cup mayonnaise
- 1 egg
- 1 tbsp dijon mustard
- 1 tsp worcestershire
- 0.5 cup panko
- 1 tsp paprika
- 1 lemon
- 2 tbsp butter
- 2 tbsp parsley
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Whisk the mayonnaise, egg, dijon, worcestershire, paprika, and chopped parsley in a large bowl.
- Step 2 of 6
Gently fold in the crab and panko, keeping the lumps as intact as possible.
- Step 3 of 6
Shape into 8 cakes and chill on a plate 15 minutes so they hold together.
- Step 4 of 6
Melt the butter in a 12-inch skillet over medium heat until foaming.
- Step 5 of 6
Cook the cakes 4 minutes per side until deeply golden and hot in the center.
- Step 6 of 6
Serve right away with lemon wedges.
