Maryland Crab Cakes

Name: Maryland Crab Cakes
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb crab; 0.33 cup mayonnaise; 1 egg; 1 tbsp dijon mustard; 1 tsp worcestershire; 0.5 cup panko; 1 tsp paprika; 1 lemon; 2 tbsp butter; 2 tbsp parsley

Golden, tender cakes packed with sweet lump crab and barely any filler, just like the Chesapeake shacks make them.

35 min · Comfortable · 340 cal · 26g protein · $5.50/serving · American

High-Protein Comfort Food

35minutes

4servings

340calories

26gprotein

$5.50per serving

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Ingredients (serves 4)

1 lb crab
0.33 cup mayonnaise
1 egg
1 tbsp dijon mustard
1 tsp worcestershire
0.5 cup panko
1 tsp paprika
1 lemon
2 tbsp butter
2 tbsp parsley

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Instructions

1
Whisk the mayonnaise, egg, dijon, worcestershire, paprika, and chopped parsley in a large bowl.
2
Gently fold in the crab and panko, keeping the lumps as intact as possible.
3
Shape into 8 cakes and chill on a plate 15 minutes so they hold together.
4
Melt the butter in a 12-inch skillet over medium heat until foaming.
5
Cook the cakes 4 minutes per side until deeply golden and hot in the center.
6
Serve right away with lemon wedges.