Loaded Baked Potato Soup
Dinner · American
Thick, creamy potato soup piled with crispy bacon, cheddar, and scallions, everything you love about a loaded spud in a bowl.
Recipe code UBMAG3 · enter it in Anychef
Ingredients
- 6 slices bacon
- 1 onion
- 3 cloves garlic
- 2 lb potatoes
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 3 scallions
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Save this recipeInstructions
- Step 1 of 7
Chop the bacon and cook it in a large pot over medium heat until crisp, about 8 minutes. Remove to a paper towel, leaving 1 tbsp fat in the pot.
- Step 2 of 7
Dice the onion and cook it in the bacon fat with the butter until soft, about 5 minutes. Add minced garlic and cook 1 minute.
- Step 3 of 7
Sprinkle in the flour and stir constantly for 1 minute to cook out the raw taste.
- Step 4 of 7
Slowly whisk in the chicken stock. Add the potatoes, peeled and cut into 1/2 inch cubes. Simmer until fork tender, 15 to 18 minutes.
- Step 5 of 7
Mash about half the potatoes right in the pot for a thick, chunky texture. Stir in the milk and warm through.
- Step 6 of 7
Off the heat, stir in the cheddar and sour cream until melted. Season with salt and pepper.
- Step 7 of 7
Serve topped with the crispy bacon, sliced scallions, and extra cheddar.
