Lasagna Bolognese
Layers of rich meat sauce, creamy béchamel, and pasta noodles, a classic that tastes even better reheated as flavors meld.
Ingredients (serves 6)
- 1 lb ground beef
- 1 onion
- 3 cloves garlic
- 1 can crushed tomatoes
- 2 tablespoons tomato paste
- 1 box lasagna noodles
- 3 tablespoons butter
- 2 tablespoons flour
- 1.5 cups milk
- 1 cup parmesan
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Save this recipeInstructions
- 1
Preheat oven to 375 degrees F
- 2
Cook lasagna noodles until al dente, drain and lay flat on parchment
- 3
Brown ground beef with diced onion and garlic in a large pot for 5 minutes, then drain fat
- 4
Stir in crushed tomatoes and tomato paste, simmer for 15 minutes
- 5
Melt butter in a saucepan, whisk in flour, cook for 1 minute, then gradually whisk in milk to make béchamel, simmer 8 minutes until thick
- 6
Layer noodles, meat sauce, and béchamel in a 9x13 pan, ending with béchamel and parmesan
- 7
Bake covered for 30 minutes, then uncovered for 15 minutes until bubbly
