Lamb Kofta Curry 🍢
Spiced ground lamb meatballs in a fragrant gravy, tender nuggets of warm, savory meat in every spoonful.
Ingredients (serves 4)
- 1.25 lbs ground lamb
- 1 onion
- 3 cloves garlic
- 1 tbsp ginger
- 0.5 cup breadcrumbs
- 1 egg
- 0.5 tsp garam masala
- 1 tsp cumin
- 1 cup canned tomatoes
- 0.5 cup yogurt
- 2 tbsp olive oil
- Salt and pepper
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Finely mince half the onion. Mix ground lamb with minced onion, 2 cloves minced garlic, half the ginger, breadcrumbs, egg, garam masala, cumin, and salt. Form into 12 golf ball-sized meatballs.
- 2
Heat oil in a large pot over medium-high heat. Brown meatballs in batches, 2 minutes per side. Transfer to a plate.
- 3
Dice remaining onion. Sauté in same pot until golden, about 5 minutes. Add remaining garlic and ginger, cook 1 minute.
- 4
Add canned tomatoes and 0.5 cup water. Simmer 5 minutes. Stir in yogurt and return meatballs to pot.
- 5
Simmer gently uncovered for 15-20 minutes until sauce thickens and meatballs are cooked through.
- 6
Adjust seasoning with salt and pepper. Serve over basmati rice with fresh cilantro.
