Lamb and Orzo One Pot

Name: Lamb and Orzo One Pot
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lb lamb stew meat; 1.5 cups orzo; 1 can crushed tomatoes; 1 onion; 4 cloves garlic; 3 cups beef stock; 2 tablespoons olive oil; 1 tablespoon oregano; 1 tablespoon fresh thyme; 1 bay leaf; 1 lemon; Salt

55minutes

4servings

$2.90per serving

42gprotein

Dinner · Mediterranean

Tender braised lamb with orzo pasta, tomatoes, and herbs cooked in one pot for an aromatic, deeply satisfying Mediterranean dinner.

550 calories · Comfortable · Mediterranean · Dinner

Comfort Food High-Protein

Save this recipe Start cooking

Recipe code PWTK8W · enter it in Anychef

Ingredients

12 ingredients · serves 4about $11.60

1.5 lb lamb stew meat
1.5 cups orzo
1 can crushed tomatoes
1 onion
4 cloves garlic
3 cups beef stock
2 tablespoons olive oil
1 tablespoon oregano
1 tablespoon fresh thyme
1 bay leaf
1 lemon
Salt

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Heat olive oil in a large pot over medium-high. Brown lamb pieces on all sides, about 8 minutes total. Transfer to a plate.
Step 2 of 5
Dice onion and sauté with minced garlic for 2 minutes. Add crushed tomatoes and beef stock.
Step 3 of 5
Return lamb to pot. Add oregano, thyme, and bay leaf. Bring to a simmer and cook for 30 minutes.
Step 4 of 5
Stir in orzo and simmer for 12 minutes, stirring occasionally, until pasta is tender.
Step 5 of 5
Finish with lemon juice, salt, and pepper. Serve hot with fresh herbs.