Beef Kofta Kebabs with Charred Onions
Juicy ground beef koftas infused with warm spices, grilled until smoky and charred, served with caramelized onions and fresh herbs.
Ingredients (serves 4)
- 1.5 lb ground beef
- 1 onion
- 4 cloves garlic
- 0.25 cup parsley
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon cayenne
- 0.25 cup breadcrumbs
- 1 egg
- 3 tablespoons olive oil
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Combine ground beef, minced onion, garlic, parsley, cumin, paprika, cayenne, breadcrumbs, egg, salt, and pepper in a bowl.
- 2
Divide mixture into 8 portions and mold each around a skewer into a long log shape.
- 3
Heat a grill to high. Brush skewers with olive oil and grill for 8-10 minutes, turning frequently, until cooked through.
- 4
Slice additional onion into thick rings. Grill until charred, about 4 minutes per side.
- 5
Serve koftas with grilled onions, tahini sauce, and lemon wedges.
