Greek Lemon Chicken and Potatoes

Name: Greek Lemon Chicken and Potatoes
Total time: 70 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 lb chicken thighs; 2 lb potatoes; 2 lemons; 4 cloves garlic; 0.33 cup olive oil; 0.5 cup chicken stock; 1 tbsp oregano; 1 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper

Chicken and potatoes roast in a lemony garlic and oregano bath until tangy, tender, and golden all over.

70 min · Beginner · 560 cal · 42g protein · $2.30/serving · Mediterranean

Comfort Food High-Protein

70minutes

4servings

560calories

42gprotein

$2.30per serving

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Ingredients (serves 4)

2 lb chicken thighs
2 lb potatoes
2 lemons
4 cloves garlic
0.33 cup olive oil
0.5 cup chicken stock
1 tbsp oregano
1 tsp dried thyme
1 tsp salt
0.5 tsp black pepper

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Instructions

1
Heat the oven to 400°F. Cut the potatoes into thick wedges and mince the garlic.
2
Whisk the juice of both lemons with the olive oil, garlic, oregano, thyme, salt, and pepper.
3
Toss the chicken and potatoes with the lemon mixture in a 9x13 baking dish, arranging the chicken skin side up. Pour the stock around the edges.
4
Roast at 400°F until the potatoes are tender and the chicken is golden and reads 175°F, about 55 minutes.
5
Rest 5 minutes, then serve with the lemony pan juices spooned over.