Korean Ground Beef Bowl Deluxe
Seasoned ground beef over rice with a fried egg on top, fast enough for a Tuesday, delicious enough for a date night.
Ingredients (serves 4)
- 1 lb ground beef
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 4 cloves garlic
- 1 tbsp ground ginger
- 2 cups jasmine rice
- 4 eggs
- 2 scallions
- 1 tbsp sesame seeds
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Save this recipeInstructions
- 1
Cook jasmine rice according to package directions.
- 2
Heat sesame oil in a large skillet over medium-high heat. Add ground beef and cook until no longer pink, breaking into small pieces, about 6 minutes.
- 3
Add minced garlic and ground ginger, cook 1 minute until fragrant.
- 4
Pour in soy sauce and brown sugar, stir to coat beef evenly. Simmer 2 minutes.
- 5
In a separate skillet, fry 4 eggs sunny-side up.
- 6
Divide rice into bowls. Top each with beef mixture and a fried egg.
- 7
Garnish with sesame seeds and sliced scallions.
