Fried Rice with Gochujang
Dinner · Korean
Fluffy rice fried with vegetables and eggs, spiked with gochujang heat, satisfying enough to stand alone.
Recipe code MXYA6G · enter it in Anychef
Ingredients
- 3 cups jasmine rice
- 3 eggs
- 1/2 cup frozen peas
- 1/2 cup corn
- 2 carrots
- 3 tbsp sesame oil
- 2 tbsp gochujang paste
- 2 tbsp soy sauce
- 3 cloves garlic
- 2 scallions
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Save this recipeInstructions
- Step 1 of 8
Heat sesame oil in a large skillet or wok over medium-high heat.
- Step 2 of 8
Whisk eggs in a bowl, then scramble them in the skillet until cooked through, about 3 minutes. Remove and set aside.
- Step 3 of 8
Add minced garlic and diced carrots to the skillet, stir-fry for 2 minutes.
- Step 4 of 8
Add cooked rice, breaking up any clumps, and stir-fry for 3 minutes.
- Step 5 of 8
Stir in gochujang and soy sauce, mixing until rice is evenly coated.
- Step 6 of 8
Add peas and corn, stir until heated through, about 2 minutes.
- Step 7 of 8
Return eggs to skillet and toss gently to combine.
- Step 8 of 8
Garnish with sliced scallions and serve immediately.
