Fried Rice with Gochujang

Name: Fried Rice with Gochujang
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 cups jasmine rice; 3 eggs; 1/2 cup frozen peas; 1/2 cup corn; 2 carrots; 3 tbsp sesame oil; 2 tbsp gochujang paste; 2 tbsp soy sauce; 3 cloves garlic; 2 scallions

Fluffy rice fried with vegetables and eggs, spiked with gochujang heat, satisfying enough to stand alone.

20 min · Beginner · 340 cal · 10g protein · $1.90/serving · Korean

Comfort Food Quick & Easy

20minutes

4servings

340calories

10gprotein

$1.90per serving

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Ingredients (serves 4)

3 cups jasmine rice
3 eggs
1/2 cup frozen peas
1/2 cup corn
2 carrots
3 tbsp sesame oil
2 tbsp gochujang paste
2 tbsp soy sauce
3 cloves garlic
2 scallions

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Instructions

1
Heat sesame oil in a large skillet or wok over medium-high heat.
2
Whisk eggs in a bowl, then scramble them in the skillet until cooked through, about 3 minutes. Remove and set aside.
3
Add minced garlic and diced carrots to the skillet, stir-fry for 2 minutes.
4
Add cooked rice, breaking up any clumps, and stir-fry for 3 minutes.
5
Stir in gochujang and soy sauce, mixing until rice is evenly coated.
6
Add peas and corn, stir until heated through, about 2 minutes.
7
Return eggs to skillet and toss gently to combine.
8
Garnish with sliced scallions and serve immediately.