Kimchi Fried Rice Bake
Dinner · Korean
Spicy cabbage and rice with cheese and eggs, crispy on top, the ultimate comfort bowl that turns leftovers into pure coziness.
Recipe code T9C7YY · enter it in Anychef
Ingredients
- 3 cups jasmine rice
- 2 cups cabbage
- 3 eggs
- 2 tbsp gochujang paste
- 2 tbsp sesame oil
- 1/4 cup soy sauce
- 3 cloves garlic
- 1/2 cup cheddar cheese
- 2 scallions
- 1 tbsp sesame seeds
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Save this recipeInstructions
- Step 1 of 8
Preheat oven to 375°F.
- Step 2 of 8
Chop cabbage into bite-size pieces.
- Step 3 of 8
Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and cook 30 seconds.
- Step 4 of 8
Add cabbage and stir-fry until beginning to soften, about 3 minutes.
- Step 5 of 8
Add cooked rice, gochujang, and soy sauce. Toss to combine and cook 2 minutes.
- Step 6 of 8
Transfer to a baking dish. Make 4 wells and crack an egg into each. Top with cheddar cheese.
- Step 7 of 8
Bake until eggs are set and cheese is bubbly, about 10 minutes.
- Step 8 of 8
Garnish with scallions and sesame seeds.
