Kimchi Fried Rice Bake 🍚

Name: Kimchi Fried Rice Bake
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 cups jasmine rice; 2 cups cabbage; 3 eggs; 2 tbsp gochujang paste; 2 tbsp sesame oil; 1/4 cup soy sauce; 3 cloves garlic; 1/2 cup cheddar cheese; 2 scallions; 1 tbsp sesame seeds

Spicy cabbage and rice with cheese and eggs, crispy on top, the ultimate comfort bowl that turns leftovers into pure coziness.

25 min · Beginner · 380 cal · 14g protein · $2.40/serving · Korean

Comfort Food Quick & Easy

25minutes

4servings

380calories

14gprotein

$2.40per serving

Ingredients (serves 4)

3 cups jasmine rice
2 cups cabbage
3 eggs
2 tbsp gochujang paste
2 tbsp sesame oil
1/4 cup soy sauce
3 cloves garlic
1/2 cup cheddar cheese
2 scallions
1 tbsp sesame seeds

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Instructions

1
Preheat oven to 375°F.
2
Chop cabbage into bite-size pieces.
3
Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and cook 30 seconds.
4
Add cabbage and stir-fry until beginning to soften, about 3 minutes.
5
Add cooked rice, gochujang, and soy sauce. Toss to combine and cook 2 minutes.
6
Transfer to a baking dish. Make 4 wells and crack an egg into each. Top with cheddar cheese.
7
Bake until eggs are set and cheese is bubbly, about 10 minutes.
8
Garnish with scallions and sesame seeds.