Korean BBQ Chicken Thighs
Dinner · Korean
Glazed chicken thighs with soy and ginger, charred at the edges, sweet-savory perfection that keeps everyone reaching for seconds.
Recipe code BVS4LM · enter it in Anychef
Ingredients
- 2 lb chicken thighs
- 1/3 cup soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic
- 1 tbsp ground ginger
- 1 onion
- 2 bell peppers
- 2 scallions
- 1 tbsp sesame seeds
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Save this recipeInstructions
- Step 1 of 7
Pat chicken thighs dry and season with salt and black pepper.
- Step 2 of 7
Whisk together soy sauce, brown sugar, sesame oil, minced garlic, and ground ginger.
- Step 3 of 7
Place chicken thighs skin-side up in a large baking dish and brush generously with glaze.
- Step 4 of 7
Cut onion and bell peppers into chunks and scatter around the chicken.
- Step 5 of 7
Roast at 425°F for 25 minutes until skin is crispy and internal temperature reaches 165°F.
- Step 6 of 7
Brush with remaining glaze and roast for 2 minutes more.
- Step 7 of 7
Garnish with sesame seeds and sliced scallions before serving.
