Honey Garlic Pork
Dinner · Chinese
Tender pork in a glossy honey-garlic glaze that strikes the perfect balance of sweet, savory, and rich.
Recipe code 82KW84 · enter it in Anychef
Ingredients
- 1.5 lbs pork tenderloin
- 1/4 cup honey
- 4 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 4 scallions
- 1/4 cup chicken stock
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Save this recipeInstructions
- Step 1 of 6
Cut pork into 1-inch thick medallions. Pound lightly with a meat mallet to even thickness.
- Step 2 of 6
Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook pork for 4 minutes per side until cooked through. Remove to a plate.
- Step 3 of 6
Add remaining oil. Add minced garlic and ginger. Cook for 30 seconds until fragrant.
- Step 4 of 6
In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and chicken stock.
- Step 5 of 6
Return pork to skillet and pour sauce over. Cook for 3-4 minutes until sauce reduces and caramelizes.
- Step 6 of 6
Transfer pork to serving plate. Top with sauce and sliced scallions. Serve with rice.
