Honey Garlic Pork
Tender pork in a glossy honey-garlic glaze that strikes the perfect balance of sweet, savory, and rich.
Ingredients (serves 4)
- 1.5 lbs pork tenderloin
- 1/4 cup honey
- 4 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 4 scallions
- 1/4 cup chicken stock
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Cut pork into 1-inch thick medallions. Pound lightly with a meat mallet to even thickness.
- 2
Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook pork for 4 minutes per side until cooked through. Remove to a plate.
- 3
Add remaining oil. Add minced garlic and ginger. Cook for 30 seconds until fragrant.
- 4
In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and chicken stock.
- 5
Return pork to skillet and pour sauce over. Cook for 3-4 minutes until sauce reduces and caramelizes.
- 6
Transfer pork to serving plate. Top with sauce and sliced scallions. Serve with rice.
