Ham and Cheese Melt
Crispy bread with melting Swiss cheese and smoky ham, pressed hot until the cheese oozes, a Parisian lunch that stays gold.
Ingredients (serves 2)
- 4 slices bread
- 4 slices ham
- 4 slices swiss cheese
- 2 tbsp butter
- 1 tsp dijon mustard
- salt
- black pepper
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Save this recipeInstructions
- 1
Spread mustard thinly on two slices of bread. Layer two slices of ham and two slices of Swiss cheese on each.
- 2
Top with remaining bread slices. Butter the outside of the sandwich generously on both sides.
- 3
Heat a skillet over medium heat. Once hot, place sandwich in skillet and cook for 2-3 minutes until bread is golden brown and cheese begins to melt.
- 4
Carefully flip sandwich and cook the other side for 2-3 minutes until golden and cheese is fully melted.
- 5
Remove from skillet and let cool for 1 minute. Cut diagonally and serve hot.
