Ham and Cheese Melt
Dinner · French
Crispy bread with melting Swiss cheese and smoky ham, pressed hot until the cheese oozes, a Parisian lunch that stays gold.
Recipe code 45NE73 · enter it in Anychef
Ingredients
- 4 slices bread
- 4 slices ham
- 4 slices swiss cheese
- 2 tbsp butter
- 1 tsp dijon mustard
- salt
- black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Spread mustard thinly on two slices of bread. Layer two slices of ham and two slices of Swiss cheese on each.
- Step 2 of 5
Top with remaining bread slices. Butter the outside of the sandwich generously on both sides.
- Step 3 of 5
Heat a skillet over medium heat. Once hot, place sandwich in skillet and cook for 2-3 minutes until bread is golden brown and cheese begins to melt.
- Step 4 of 5
Carefully flip sandwich and cook the other side for 2-3 minutes until golden and cheese is fully melted.
- Step 5 of 5
Remove from skillet and let cool for 1 minute. Cut diagonally and serve hot.
