Classic Tuna Melt Sandwich
Dinner · American
Creamy tuna salad loaded with crispy celery on toasted bread and topped with melted cheddar, a timeless deli favorite.
Recipe code 78YW4Y · enter it in Anychef
Ingredients
- 2 cans tuna
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 4 slices bread
- 2 slices cheddar cheese
- 2 tablespoons butter
- Salt
- Black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Drain tuna and mix with mayonnaise, diced celery, salt, and pepper.
- Step 2 of 5
Spread tuna mixture evenly on two slices of bread. Top each with a slice of cheddar cheese and the remaining bread.
- Step 3 of 5
Heat a skillet over medium heat. Butter the outside of each sandwich.
- Step 4 of 5
Place sandwiches in the skillet and cook until bread is golden and cheese is melted, about 3 minutes per side.
- Step 5 of 5
Serve hot, cut diagonally.